Knife and Fork
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phone.0118 918 5850
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Sample Menu
 
Starters
 
Lobster bisque with garlic and herb rouille
 
Loch Fyne smoked salmon
 
Chilled marinated red mullet with fennel and coriander
 
Main Courses
 
Cold poached salmon with cucumber and creme fraiche
 
Lobster platter - whole lobster, oysters, creel-caught langoustines, queen scallops, mussels and clams
 
Grilled pork and herb sausages
 
Desserts
 
Scottish farmhouse cheese with oatmeal cakes
 
Choice of ice cream or sorbets
 
Choice of home-made desserts
 
 
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The Maltings, Bear Wharf, Fobney Street, Reading, Berkshire, RG1 6BT
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Tel 0118 918 5850 / Fax 0118 918 5851
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enquiries@lochfyne.net
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http://www.loch-fyne.com/
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